THE BEST SIDE OF RAS TOTO

I selected this for my 1st risotto recipe and it absolutely was a smash strike. As it can be late Oct, right here in France and I decided to use some components which are in Time at this time. I sauteed refreshing Scallops, Cepes mushrooms and I selected to get massive shrimp (we get them with the heads on right here in France) and sear their shell